We will begin class by going over four
example problems using the humidity variables that were
defined in the last lecture.
Humidity example problem #1
There are 4 humidity variables
(mixing ratio, saturation mixing ratio, relative
humidity, and dew point temperature).
Generally I'll give you values for two of them and
you'll need to figure out values for the other
two.
Here are the starting conditions for this first
problem
Tair = 90 F
|
r = 6 g/kg
|
RH = ?
|
Td = ?
|
We start by entering the data we were given
Anytime you know the air's temperature
you can look up the saturation mixing ratio value on a chart
(such as the one on p. 86 in the ClassNotes); the saturation
mixing ratio is 30 g/kg for 90 F air. 90 F air could
potentially hold 30 grams of water vapor per kilogram of dry
air (it actually contains 6 grams per kilogram in this
example).
Once you know mixing ratio and saturation mixing ratio
you can calculate the relative humidity (you divide the
mixing ratio by the saturation mixing ratio, 6/30, and
multiply the result by 100%). You ought to be able to
work out the ratio 6/30 in your head (6/30 = 1/5 =
0.2). The RH is 20%.
The numbers we just figured out are shown on the top line
below.
(A) To figure out the dew point, we imagine cooling the
air from 90F to 70F, then to 55F, and finally to 45F.
Note the effect this has on the mixing ratio, the saturation
mixing ratio and the relative humidity.
(B) At each step we looked up the saturation mixing
ratio and entered it on the chart. Note that the
saturation mixing ratio values decrease as the
air is cooling.
(C) The mixing
ratio (r) doesn't change as we cool the air.
The only thing that changes r is adding or removing water
vapor and we aren't doing either. This is probably the
most difficult concept to grasp.
(D) Note how the relative humidity is increasing as we
cool the air. The air still contains the same amount
of water vapor it is just that the air's capacity is
decreasing.
Finally at 45 F the RH becomes 100%. This is the
dew point. The dew point temperature is 45 F
What would happen if we cooled the air below the dew
point temperature?
35 F air can't hold the 6 grams of water
vapor that 45 F air can. You can only "fit" 4 grams of
water vapor into the 35 F air. The remaining 2 grams
would condense. If this happened at ground level the
ground would get wet with dew. If it happens above the
ground, the water vapor condenses onto small particles in
the air and forms fog or a cloud. Because water vapor
is being taken out of the air (the water vapor is turning
into water), the mixing ratio will decrease from 6 g/kg to 4
g/kg. As you cool air below the dew point, the RH
stays constant at 100% and the mixing ratio decreases.
This is the situation where cooling the air seems to be
affecting the value of the mixing ratio. But it's
because we're cooling the air below the dew point and water
vapor is condensing. The air is actually losing water
vapor and the mixing ratio (whose job it is to tell you how
much water vapor is in the air) should decrease.
In many ways cooling moist air is liking
squeezing a moist sponge
Squeezing the sponge and reducing its
volume is like cooling moist air and reducing the saturation
mixing ratio. At first (Path 1 in the figure) when you
squeeze the sponge nothing happens, no water drips
out. Eventually you get to a point where the sponge is
saturated. This is like reaching the dew point.
If you squeeze the sponge any further (Path 2) water will
begin to drip out of the sponge (water vapor will condense
from the air).